ⵜⴰⴱⴱⵓⵔⵜ ⵏ ⴰⵡⵉⵍⴰⵏ ⵜⴰⵏⴰⵎⵎⴰⵔⵜ THE ABORIGINAL CEREMONY TABBURT N AWILAN | SUMMER SOLSTICETASTING MENU
€78.50 / GUEST
PIEL DE CERDO | CHOCOLATE | AOVE HERREÑO | PICONA | SAL DE HOJA DE HIGUERA
Gluten
Picante
Consultar
AJO PORRO | GOFIO INDÍGENA | FRESA | TOMATE CAGÓN | SAL DULCE
Gluten
Consultar
PLÁTANO VERDE | BONITO CURADO | CABEZA DE PULPO
Gluten
Eggs
Fish
Soy
Picante
Consultar
COL ABIERTA | CEBOLLA NEGRA | HABA | BURGADO | ALGAS
Soy
Molluscs
Sulfur dioxide
and sulfites
Picante
Consultar
LAPA | VIEJA | TUÉTANO | MANTECA DE GANADO
Fish
Dairy
Molluscs
Sulfur dioxide
and sulfites
Picante
Consultar
OVEJA | CABRA | TRIGO | DÁTIL
Gluten
Sulfur dioxide
and sulfites
Picante
Consultar
GOFIO CEBADA | AGUA DE CEBADA
Gluten
Fish
Soy
Sulfur dioxide
and sulfites
Picante
Consultar
FIG | GOFIO | YOLK | VERIJADIEGO WINE | CITRIC
Gluten
Picante
Consultar
PLEASE IF YOU HAVE ANY ALLERGY OR INTOLERANCE LET US KNOW FROM THE FIRST MOMENT ALL SEAFOOD SERVED RAW OR MARINATED ARE FROZEN FOR A MINIMUM OF 24 HOURS BEFORE BEING CONSUMED.
Piel de cerdo | Chocolate | Aove Herreño | Picona | Sal de hoja de higuera
Gluten
Picante
Consultar
Ajo porro | Gofio indígena | Fresa | Tomate cagón | Sal dulce
Gluten
Consultar
Plátano verde | Bonito curado | Cabeza de pulpo
Gluten
Eggs
Fish
Soy
Picante
Consultar
Col abierta | Cebolla negra | Haba | Burgado | Algas